Part of my "planning" was also requesting delicious meals from my Mom and Mother-in-Law when they came to visit and help out after the baby was born.
This recipe is one of my favorites from my Mother-in-Law. It was the first recipe I requested when she came. It's true comfort food at it's best. Seriously, make this creamy, buttery delicious casserole ASAP!
Creamy Chicken Casserole
4 chicken breasts, sliced lengthwise
6 slices Swiss cheese
2 cans cream of chicken soup
1/2 cup apple juice or water
1 cup herb seasoned stuffing mix-crushed
1/4 cup butter, melted
Preheat oven to 350. Grease a 9 by 13 baking dish. Arrange chicken breasts on the bottom of baking dish and cover with Swiss cheese slices. Whisk soup and juice (or water) together. Pour soup mixture over chicken and cheese in baking dish. Sprinkle crushed herb seasoned stuffing mix over entire baking dish. Pour melted butter over stuffing.
Bake for 45 minutes - 1 hour or until chicken is done.
Serve over rice.