One of the first meals I made when meal planning were these oven fajitas. They are simple, flavorful and can be easily whipped up. You could also cut up the raw ingredients and then freeze them to make one night. Simply thaw and then follow instructions accordingly.
I will be making these again soon for sure since they allowed for leftovers and were quick to throw together-perfect for a new mom!
recipe courtesy Budget Bytes
1 Tbsp chili powder
½ Tbsp paprika
½ tsp onion powder
¼ tsp garlic powder
¼ tsp cumin
⅛ tsp cayenne pepper
1 tsp sugar
½ tsp salt
½ Tbsp corn starch
or your favorite premixed fajita/taco seasoning
1 large onion
2 green bell peppers
1 red bell pepper
1 pound chicken breast or chicken tenders
2 tbsp vegetable oil
Optional toppings: lime, sour cream, cilantro
Preheat oven to 400 degrees.
Mix spices together unless using pre-made mix. Cut onion, bell peppers and chicken into long strips for fajitas and place in a medium bowl. Toss chicken and vegetables with vegetable oil and spices until coated.
Place chicken and vegetables in oven safe dish and bake for 35-40 minutes, tossing once half way through.
Layer chicken and vegetables on tortillas and top with sour cream, squeeze of lime and chopped cilantro.