To celebrate settling in to our new digs we had a really informal gathering with our close friends. I didn't want to dirty the kitchen with a super elaborate dessert but I still wanted to do something cute!
Since I had just organized my pantry I knew I had graham crackers, chocolate pudding and marshmallows on hand and voila! S'mores puddings were born! (You know I love any excuse to make anything with a S'mores theme!) I loved serving them in cute little serving dishes just for fun and we especially loved torching the marshmallows with my Creme Brulee torch-if you have one, this is a great time to use it!
p.s. If you haven't had a chance to pin my 5 recipes in the H-E-B Meal Maker challenge please go here and do so! If you pin any 5 recipes from the website you will be entered to win over $1,500 in prizes! Plus you give me a chance to win too! :) Thanks guys!
The Apron Gal
Makes 4 small pudding desserts
*1 package (3.9 ounces) Chocolate Fudge Instant Jell-O pudding with 2 cups milk
2-4 squares graham crackers, roughly crushed
Mini marshmallows (around 1 cup but depends how many you like!)
Chocolate syrup (optional)
Make the pudding according to the package instructions (whisk with 2 cups cold milk). Let the pudding set for 5 minutes.
Layer the pudding, crushed graham crackers and mini marshmallows in each serving bowl. (The more layers the cuter it looks!)
Optional: Top with mini marshmallows and torch to get that true s'mores experience! Top with chocolate syrup if desired.
*Cook's note: You can use regular chocolate pudding but the chocolate fudge pudding is richer and adds more flavor so definitely try to use it!