I love that is a fun twist on your typical queso dip. The corn adds texture and the fresh topping on top really brings it together.
I served this at our Mardi Gras Party and people loved it. And I stashed away a little container for myself. Best. Idea. Ever. The leftovers of this (if you have any) heat up great!
What are some other awesome corn recipes I need to try?
Hot Corn Dip
The Apron Gal
1 (8oz) block cream cheese softened
1 can corn, drained
1 can (4 oz) diced green chiles
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 1/2 cups cheese (I used a combination of cheddar and monterey)
1/2 cup sour cream
Diced green onions
Preheat oven to 350 degrees. Combine all ingredients except topping in a baking dish. Bake for 30 minutes or until cheese is hot and bubbling. Top with chopped tomatoes, cilantro, and green onions. Serve with tortilla chips.