This is one of those creations born out of the fact that I wanted to use some grape tomatoes with some angel hair. It started with some white wine, then some cream cheese, garlic and Parmesan cheese.
As always feel free to make it your own! Also, add more or less pasta depending on how saucy you like it.
Angel Hair Pasta with Tomato Cream Sauce
The Apron Gal
2 teaspoons garlic
1 cup water
1 cup chicken broth
1/2 cup white wine
1 cup diced tomatoes
8 ounces cream cheese
1/2 teaspoon salt
1/4 cup Parmesan cheese
1/2 cup grape tomatoes
Angel hair Pasta (I used about a 1/3 of a 16 ounce box but just eyeball it)
Grilled chicken breast
Simmer all ingredients except the grape tomatoes for 8-10 minutes. Boil large pot of salted water for angel hair pasta.
Add the grape tomatoes and simmer for an additional 5 minutes. During the last five minutes of the sauce simmering, add the pasta to the boiling water and cook for 5 minutes. Drain the pasta and toss in the sauce.
Top with fresh basil and additional Parmesan if desired.
Serve immediately. Add grilled chicken if desired.