Saturday, June 23, 2012

The Best Sauce Ever

I made this sauce to drizzle over grilled pork tenderloin and it was awesome. But now I am convinced it should be drizzled over chicken, pork chops, even steak.

It only has a few ingredients and comes together quickly.

So you should make it. 
And drizzle it over some meat. 
Any meat really. 
Sauce = good. 
Meat = good. 
Life =good.


Best Sauce Ever aka
Balsamic Brown Sugar Glaze
recipe courtesy Let's Dish Recipes

Ingredients
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions

Combine ingredients for glaze in small sauce pan. Heat and stir over medium heat until mixture thickens. Serve over grilled chicken or pork.

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