1 pint grape tomatoes
1 tablespoon olive oil
1/4 tsp salt
1/4 garlic or one clove
fresh ground pepper
Preheat oven to 400 degrees. Line a baking pan or cookie sheet with foil.
Wash tomatoes and cut in half. Toss lightly with olive oil, salt, pepper and garlic.
Roast for 20 minutes, remove from oven and gently stir tomatoes. Return to oven and roast for an additional 20-25 minutes or until tomatoes are shriveled and beginning to blacken around the edges.
Let cool before serving so tomatoes are not so fragile.
Serve on sandwiches or pizza or in pasta!