Monday, March 19, 2012

Chipotle Mayo & Cilantro Mayo

I know I have been talking about the Panini Party I threw for awhile now so I promise my next post will show you how all these recipes came together for one super duper party!

These flavored mayos were something I whipped up just to provide some more options as sauces for paninis. They were a fun extra and people gobbled up the chipotle mayo on their paninis.

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I added sour cream to both of these mayos to mellow the mayonnaise taste slightly and to smooth the consistency. If you don't have sour cream or don't want to add it, you could just as easily leave it out. 

For the chipotle mayonnaise, I had previously opened a can of chipotle peppers in adobo sauce to make my Raspberry Chipotle Sauce but didn't use the whole can. I had previously lined an ice cube tray with  wax paper and dropped the peppers and sauce in by teaspoonful and frozen them for later use. (To learn more about chipotles and I how I knew to do this, read all about it here!) So the day I made this chipotle mayo, I simply thawed one cube and mixed it up with the mayo and sour cream and ta-da!

These are great for using on sandwiches or paninis.
Chipotle Mayonnaise
The Apron Gal

Ingredients
1/2 cup mayonnaise
1 chipotle pepper or 1 1/2 teaspoons adobo sauce
1 teaspoon water
2 tablespoons sour cream

Directions

Mix ingredients together in a food processor or blender or using an immersion blender if using whole chipotle pepper.  If using only adobo sauce from chipotle can, whisk until smooth in a small bowl. 

Cilantro Mayonnaise
The Apron Gal
 
Ingredients
1/2 cup mayonnaise
3 tablespoons chopped cilantro
2 tablespoons sour cream

Directions

Whisk together ingredients.


Enjoy!

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