Tuesday, January 10, 2012
Cinnamon Rolls in the Waffle Maker
You are probably thinking that is a weird title for a blog post instead of "Cinnamon Roll Waffles" but I wanted to clarify that these are literally cinnamon rolls from the can in a waffle maker.
I found these on pinterest and decided to try them. My husband has been hooked ever since. He thinks it the perfect sweet tooth fix with minimal effort, so sometimes we open a can and save them for a few days, just making 1-2 at a time.
So let me explain the really hard directions, here it goes, I hope you can handle it.
Open the can.
Place the cinnamon roll in the waffle maker.
Cook for 2 minutes or until lightly golden. Drizzle with included frosting.
Cinnamon Roll Waffles
Since these are small and compacted by the waffle maker, I would allocate 3-4 waffles per person.
Tubes of refrigerated cinnamon rolls.
Preheat your waffle maker. Place cinnamon rolls in waffle maker and cook for 2-3 minutes or until lightly golden. Keep an eye on them since every waffle maker could be different.
Drizzle with included frosting.
*Note: I think you could dust with powdered sugar too, or even real syrup or make your own homemade icing that you could actually make more of a frosting syrup. The possiblities are endless.
**Note note: I just ate these with my hands cause they were so portable but you could use a fork too, I guess.