Thursday, December 29, 2011

Spinach Dip

I shared this recipe not too long ago but wanted to re-share it with better pictures and more precise measurements.

Not to mention this would be a great appetizer at your New Year's Bash!

This is always eaten up first whenever I make it!  I usually double the recipe for a larger group-you will need to increase the baking time if you double it.

Also, if your grocer is out of chopped spinach you can buy frozen leaf spinach and chop it in a food processor.


 

Spinach Dip
The Apron Gal

Serves 6-8 

Ingredients

1 10 oz package frozen chopped spinach 
1 8 oz package cream cheese [softened]
1 16 oz container sour cream
3/4 cup Parmesan cheese
3/4 tsp garlic salt
1/4 tsp crushed red pepper [more if additional heat desired]


Directions
Mix together all ingredients in oven safe container. 


Bake for 30 minutes or until hot and bubbly throughout. 


Serve with tortilla chips or french bread.


Enjoy!


 

1 comment:

  1. Can't wait to make this! I'm totally the person at your parties that gobble this up

    ReplyDelete

I love to hear your thoughts on my recipes and I read every single comment!! Thanks for visiting The Apron Gal!

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