This is the regular recipe with just one little secret...more powdered sugar!
recipe adapted from Chex.com
|9||cups Rice Chex®, Corn Chex® or Wheat Chex® cereal (or combination)|
|1||cup semisweet chocolate chips|
|1/2||cup peanut butter|
|1/4||cup butter or margarine|
|2||cups powdered sugar|
Measure 9 cups of cereal in large bowl. [I do 3.5 cups corn, 3.5 cups rice and 2 cups wheat]
Melt peanut butter, chocolate and butter in microwave until smooth and easy to drizzle. Add vanilla. Pour over cereal until coated.
Place cereal in ziploc bag with powdered sugar and shake until evenly coated.