So whenever I feel like baking for people or something not so sweet I make banana bread. I have used this recipe for 4 years and it has served me well. The only adjustment is that it calls for buttermilk and I always use regular milk. I always have everything in this recipe so its easy for when you are in a bind!
Now that I am married the best part about it is that I got this 4 mini loaf pan from my wedding. Another kitchen delight that I strongly recommend if you don't have it-makes 4 mini loaves from one batch and voila! You are ready for visiting teaching!
Click here for the recipe.