It took a lot of effort but was quite an experience, I'd say everyone needs to do this at least once in their life. Click here for the recipe.
I will show the basics via photos, but use the real recipe for specifics (yes, they are vital for this one!) My biggest piece of advice other than following the instructions is to be sure and add the herb of your choice. Honestly, it is what makes the pasta melt in your mouth. Don't skimp!
After making the dough, then it needs to be rolled out. It takes quite a bit of rolling for each piece to get it to the specified quarter inch thickness.